FOOD | 絶品お野菜と炭火焼焼鳥小僧

Recommended menu~
- Romanesco broccoli~
  ¥ 650(税込)
  1/10
  Romanesco broccoli~
  ¥ 650(税込)
- Grilled lotus root with sauce from Tsukuba
  450 yen(税込)
  1/10
  Grilled lotus root with sauce from Tsukuba
  450 yen(税込)
- Aomori Prefecture Daikon Karaage
  400 yen(税込)
  1/10
  Aomori Prefecture Daikon Karaage
  400 yen(税込)
- Grilled Brussels sprouts with sauce (2 pieces per serving)
  400 yen(税込)
  1/10
  Grilled Brussels sprouts with sauce (2 pieces per serving)
  400 yen(税込)
- Avocado sashimi
  450 yen(税込)
  1/10
  Avocado sashimi
  450 yen(税込)
- String balls (2 pieces)
  400 yen(税込)
  1/10
  String balls (2 pieces)
  400 yen(税込)
- Homemade potato salad
  500 yen(税込)
  1/10
  Homemade potato salad
  500 yen(税込)
sliced raw fish
- Seared peach
  1000 yen(税込)
  1/10
  Seared peach
  1000 yen(税込)
- Making a heart
  ¥ 650(税込)
  1/10
  Making a heart
  ¥ 650(税込)
- Liver structure
  ¥ 750(税込)
  1/10
  Liver structure
  ¥ 750(税込)
- Chicken Yukhoe
  ¥ 750(税込)
  1/10
  Chicken Yukhoe
  ¥ 750(税込)
- Breast
  ¥ 750(税込)
  1/10
  Breast
  ¥ 750(税込)
- Sasami
  ¥ 750(税込)
  1/10
  Sasami
  ¥ 750(税込)
- Jerk
  ¥ 750(税込)
  1/10
  Jerk
  ¥ 750(税込)
- Three kinds of mori
  1000 yen(税込)
  1/10
  Three kinds of mori
  1000 yen(税込)
- Six kinds of mori
  1600 yen(税込)
  1/10
  Six kinds of mori
  1600 yen(税込)
Salad ~Homemade dressing~
- Vegetable Salad
  700 yen(税込)
  1/10
  Vegetable Salad
  700 yen(税込)
- Breast and avocado salad
  800 yen(税込)
  1/10
  Breast and avocado salad
  800 yen(税込)
Relishes
- Tsukemori
  400 yen(税込)
  1/10
  Tsukemori
  400 yen(税込)
- chicken skin ponzu
  450 yen(税込)
  1/10
  chicken skin ponzu
  450 yen(税込)
- Moromiso cucumber
  350 yen(税込)
  1/10
  Moromiso cucumber
  350 yen(税込)
- Bamboo shoots
  300 yen(税込)
  1/10
  Bamboo shoots
  300 yen(税込)
Grilled skewers (2 skewers per person)
- Tsukune cheese
  230 yen(税込)
  1/10
  Tsukune cheese
  230 yen(税込)
- Meatball/Liver/Belly/Chicken Neck/Negima/Breast/Chicken Fillet (Salt/Plum)
  200 yen each (tax included)
  1/10
  Meatball/Liver/Belly/Chicken Neck/Negima/Breast/Chicken Fillet (Salt/Plum)
  200 yen each (tax included)
- Chicken wing tip/chicken giblet/knee giblet/chicken giblet/joint/heart/thigh/skin
  180 yen each (tax included)
  1/10
  Chicken wing tip/chicken giblet/knee giblet/chicken giblet/joint/heart/thigh/skin
  180 yen each (tax included)
- Peaches
  250 yen(税込)
  1/10
  Peaches
  250 yen(税込)
Pork roll 1 piece
- Camembert/Piemen
  300 yen each (tax included)
  1/10
  Camembert/Piemen
  300 yen each (tax included)
- Soft-boiled eggs
  350 yen(税込)
  1/10
  Soft-boiled eggs
  350 yen(税込)
- Kujo green onion/tomato/king oyster mushroom/lettuce/kimchi/yam/rice ball
  200 yen each (tax included)
  1/10
  Kujo green onion/tomato/king oyster mushroom/lettuce/kimchi/yam/rice ball
  200 yen each (tax included)
- Okra/Avocado/Asparagus
  250 yen each (tax included)
  1/10
  Okra/Avocado/Asparagus
  250 yen each (tax included)
A dish at Nagoya Co~chin
- Breast-slimming ponzu
  550 yen(税込)
  1/10
  Breast-slimming ponzu
  550 yen(税込)
- Salt-grilled peach
  ¥ 650(税込)
  1/10
  Salt-grilled peach
  ¥ 650(税込)
- Chicken breast and ponzu
  550 yen(税込)
  1/10
  Chicken breast and ponzu
  550 yen(税込)
- Chicken fillet (wasabi/yuzu pepper)
  Each 600 yen (tax included)
  1/10
  Chicken fillet (wasabi/yuzu pepper)
  Each 600 yen (tax included)
Locally produced vegetables
- Fruit tomatoes from Kochi
  450 yen(税込)
  1/10
  Fruit tomatoes from Kochi
  450 yen(税込)
- Charbroiled Kumamoto red eggplant
  ¥ 650(税込)
  1/10
  Charbroiled Kumamoto red eggplant
  ¥ 650(税込)
- Inca fries
  500 yen(税込)
  1/10
  Inca fries
  500 yen(税込)
- Nagano-produced zucchi and grilled anchovies
  450 yen(税込)
  1/10
  Nagano-produced zucchi and grilled anchovies
  450 yen(税込)
- Thick Shiitake Mushrooms with Soy Sauce and Butter - Grilled
  450 yen(税込)
  1/10
  Thick Shiitake Mushrooms with Soy Sauce and Butter - Grilled
  450 yen(税込)
- Charbroiled whole onion from Awaji Island
  450 yen(税込)
  1/10
  Charbroiled whole onion from Awaji Island
  450 yen(税込)
- Grilled Manganji Shishito peppers from Kyoto
  450 yen(税込)
  1/10
  Grilled Manganji Shishito peppers from Kyoto
  450 yen(税込)
- Grilled Yam with Shiso and Soy Sauce
  400 yen(税込)
  1/10
  Grilled Yam with Shiso and Soy Sauce
  400 yen(税込)
- Deep fried seasonal eggplant
  ¥ 650(税込)
  1/10
  Deep fried seasonal eggplant
  ¥ 650(税込)
Fried mowers
- Deep-fried pork belly
  500 yen(税込)
  1/10
  Deep-fried pork belly
  500 yen(税込)
- Deep fried chicken wings Nagoya style
  600 yen(税込)
  1/10
  Deep fried chicken wings Nagoya style
  600 yen(税込)
- Chicken Namba
  700 yen(税込)
  1/10
  Chicken Namba
  700 yen(税込)
- Sweet potato stick butter~
  500 yen(税込)
  1/10
  Sweet potato stick butter~
  500 yen(税込)
- Chestnut Whip Tea Towel
  450 yen(税込)
  1/10
  Chestnut Whip Tea Towel
  450 yen(税込)
Rice items
- Oyakodon
  ¥ 650(税込)
  1/10
  Oyakodon
  ¥ 650(税込)
- Grilled chicken rice bowl
  ¥ 650(税込)
  1/10
  Grilled chicken rice bowl
  ¥ 650(税込)
- Grilled rice balls
  400 yen(税込)
  1/10
  Grilled rice balls
  400 yen(税込)
- Egg chowder
  350 yen(税込)
  1/10
  Egg chowder
  350 yen(税込)
- Chicken breast soup
  ¥ 650(税込)
  1/10
  Chicken breast soup
  ¥ 650(税込)
- Grilled rice ball with tea
  ¥ 650(税込)
  1/10
  Grilled rice ball with tea
  ¥ 650(税込)
- Chicken porridge
  ¥ 650(税込)
  1/10
  Chicken porridge
  ¥ 650(税込)
- Kamameshi Large
  1200 yen(税込)
  Medium 900 yen (tax included)
  1/10
  Kamameshi Large
  1200 yen(税込)
  Medium 900 yen (tax included)
Soup
- Seaweed or egg soup
  300 yen(税込)
  1/10
  Seaweed or egg soup
  300 yen(税込)
- Soup with lots of ingredients
  600 yen(税込)
  1/10
  Soup with lots of ingredients
  600 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Recommended menu~

Romanesco broccoli~

Grilled lotus root with sauce from Tsukuba

Aomori Prefecture Daikon Karaage

Grilled Brussels sprouts with sauce (2 pieces per serving)

Avocado sashimi

String balls (2 pieces)

Homemade potato salad

sliced ​​raw fish

Seared peach

Making a heart

Liver structure

Chicken Yukhoe

Breast

Sasami

Jerk

Three kinds of mori

Six kinds of mori

Salad ~Homemade dressing~

Vegetable Salad

Breast and avocado salad

Relishes

Tsukemori

chicken skin ponzu

Moromiso cucumber

Bamboo shoots

Grilled skewers (2 skewers per person)

Tsukune cheese

Meatball/Liver/Belly/Chicken Neck/Negima/Breast/Chicken Fillet (Salt/Plum)

Chicken wing tip/chicken giblet/knee giblet/chicken giblet/joint/heart/thigh/skin

Peaches

Pork roll 1 piece

Camembert/Piemen

Soft-boiled eggs

Kujo green onion/tomato/king oyster mushroom/lettuce/kimchi/yam/rice ball

Okra/Avocado/Asparagus

A dish at Nagoya Co~chin

Breast-slimming ponzu

Salt-grilled peach

Chicken breast and ponzu

Chicken fillet (wasabi/yuzu pepper)

Locally produced vegetables

Fruit tomatoes from Kochi

Charbroiled Kumamoto red eggplant

Inca fries

Nagano-produced zucchi and grilled anchovies

Thick Shiitake Mushrooms with Soy Sauce and Butter - Grilled

Charbroiled whole onion from Awaji Island

Grilled Manganji Shishito peppers from Kyoto

Grilled Yam with Shiso and Soy Sauce

Deep fried seasonal eggplant

Fried mowers

Deep-fried pork belly

Deep fried chicken wings Nagoya style

Chicken Namba

Sweet potato stick butter~

Chestnut Whip Tea Towel

Rice items

Oyakodon

Grilled chicken rice bowl

Grilled rice balls

Egg chowder

Chicken breast soup

Grilled rice ball with tea

Chicken porridge

Kamameshi Large

Soup

Seaweed or egg soup

Soup with lots of ingredients

備考

sliced raw fish